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Reprinted
from Food Processing
Skimming units recover $6000
of waste oil/yr.
By
Terry R. Childers
Vice President Operations
Eastern Foods, Inc.
Robert J. Swientek, Assistant Editor
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Automatic
skimming units continuously draw the oil-covered tubing up
and out of the water, through the scraper mechanism, and return
the clean tubing to the water surface to gather more oil.
The collected oils travel down a boom into an underground
tank.
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Two
Model 6V floating collector tube skimming
units are recovering $6000 worth of waste oil/yr. (144,000 lb.)
that previously had been discharged into the municipal sewage system.
Eastern Foods, Inc., Atlanta, GA, processes a variety of products
primarily for the foodservice industry -- including salad dressings,
tartar sauce, pancake syrup, cole slaw, and waffle batter.
The
plant uses 50,000 gal of water/day for processing and cleanup operations.
Their wastewater treatment consists of a 15' x 60' concrete pit,
a chemical treatment system to remove suspended solids and other
pollutants, and two aeration basins--currently being installed to
lower BOD levels.
The
15' x 60' pit serves as a temporary holding tank to slow down effluent
flow--allowing the fats, oils and grease to rise to the surface.
Here the two floating collector tube skimming units (one was installed
3 yr. ago, the other in mid-1980) remove the oils, fats, and grease.
How
the skimmers' operate.
The
oil-recovery units utilize a floating tube collection system. The
closed-loop tubing is constructed of polyurethane--which attracts
oil, but not water. As the tubing slowly moves through the floating
wastes in the pit, the oils adhere to it. The automatic skimming
units continuously draw the oil-covered tubing up and out of the
water, through the scraper mechanism, and return the clean tubing
to the water surface to gather more oil. The closed-loop tubing
has a circumference of 23' in this application, with 6-8' of tubing
floating on the surface for increased pickup.
The
collected oils travel down a boom into an underground tank. The
boom--which extends out about 8' from the pit's edge--can be maneuvered
from side-to-side for maximum collection. In addition, the skimming
units have been equipped with a heating element to keep the oil
flowing in cold weather.
From
the underground tank, the collected oils are pumped to an above
ground tank--where solar heating separates the lighter oils from
the heavier ones. These lighter oils are then sold to an oil reclamation
plant--earning Eastern Food approximately $6000/yr.
Information
on the Model 6V Oil Skimmer is available from Oil Skimmers, Inc.,
P.O. Box 33092, Cleveland, OH 44133 - Phone: 440-237-4600 Fax: 440-582-2759
Reprinted from March 1981 FOOD PROCESSING
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