There is a universal problem facing the food and beverage industry: removing fat, oil and grease
(FOG) from water.
Without an effective oil removal solution, food and beverage companies can face increased costs for water
treatment and discharge, maintenance concerns, and also miss out on the opportunity for a new revenue
To identify a proper solution, you must first pinpoint the source of the problem. View the infographic
below to see how FOG originates across eight food industry segments, including: