There is a universal problem facing the food and beverage industry: removing fat, oil and grease
(FOG) from water.
Without an effective oil removal solution, food and beverage companies can face increased costs for water
treatment and discharge, maintenance concerns, and also miss out on the opportunity for a new revenue
To identify a proper solution, you must first pinpoint the source of the problem. View the infographic
below to see how FOG originates across eight food industry segments, including:
Oil skimmer reduces cost, increases performance and decreases material waste
are tasked with managing oil in the wastewater from their manufacturing processes on an ongoing basis.
Recently, a privately-held snack food manufacturer that produces potato chips established a goal to increase
chip production by 20 percent. However, increasing production also meant increasing the amount of cooking
oil discharged into the wastewater from washing the fryers used to cook the chips....