Oil Removal Solutions Blog

Oil Skimmers Deliver Efficiencies and Cost Savings in the Food Processing Industry

Posted by Jim Hebert on Mar 21, 2019 09:16:00 AM

Remove FOG from water in food processing operations In the food processing industry, companies strive to deliver high-quality products, efficiently, and to ensure their production methods are environmentally friendly as possible.

Keep reading to learn more about:

  • How smart food producers are investing in equipment that lowers costs, while enabling the manufacturing of high-quality products through efficient processes.
  • How oil skimming equipment can effectively remove oil from the surface of other liquids (usually separating used cooking oil from wastewater for...
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Topics: oil removal model 6v food industry food processing fat model 5H model 1H grease

Fat, Oil & Grease (FOG) Removal in the Food & Beverage Industry: An Oil Removal Infographic

Posted by David Cehlar on Mar 19, 2019 09:38:00 AM

There is a universal problem facing the food and beverage industry: removing fat, oil and grease (FOG) from water.

Without an effective oil removal solution, food and beverage companies can face increased costs for water treatment and discharge, maintenance concerns, and also miss out on the opportunity for a new revenue source.

To identify a proper solution, you must first pinpoint the source of the problem. View the infographic below to see how FOG originates across eight food industry segments, including:

  1. Farm equipment, from lubricants and hydraulic oil
  2. Oil extraction, from plant, seeds and nuts
  3. Oil transport, from...
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Topics: food industry food processing packaged foods FOG fat oil & grease infographic snack food

Solutions for FOG Removal in the Food Industry: 10 Considerations

Posted by Jim Petrucci on Mar 12, 2019 10:31:00 AM

eBook-Oil Removal Challenges and Solutions in the Food Industry If you work in the food and beverage industry, you are likely familiar with the challenges that fat, oil and grease (FOG) buildup presents and the potential costly impact on your wastewater treatment processes and your bottom line.

Removing FOG from water is an important problem to address in all...

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Topics: food industry food processing FOG fat oil & grease

8 Critical Oil Removal Opportunities in Food Production (Free Guide)

Posted by Guy Flynn on Mar 07, 2019 11:08:00 AM

fry-1081367_1920 Whether you are washing down farm equipment, transporting edible oils, cooking meat, or manufacturing food packaging, in each segment of the vast food and beverage industry there is a universal problem: fat, oil and grease (FOG) in wastewater.

Without effective and efficient oil removal solutions in place, food and beverage companies can face increased costs for water treatment and discharge, maintenance concerns, and environmental compliance issues, among other problems.

Does fat, oil or grease end up in the wash...

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Topics: food industry food processing packaged foods FOG fat oil & grease

How to Keep Your Oil Skimmers Running in the Cold

Posted by Jim Hebert on Feb 27, 2019 09:19:00 AM

How to Winterize Your Oil Skimming Equipment

Oil Skimmers, Inc. offers a variety of winterization options that can work with already-installed skimmers to enable your facility to skim oil from wastewater on a continuous basis, all winter long.

A 300W heat rod can be added to the Model 6V Brill™ oil skimmer unit, and a 200W pan heater can be equipped for the Model 5H oil skimmer. For mounts with a sludge pan, the pan can...

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Topics: model 6v model 5H winterization

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